HOT SALT – Mango
2 year aged Scotch Bonnet and mango mash soaked in hand harvested sea salt from the west coast of Norway.
In close collaboration with North Sea Salt Works.
Jars produced: 300
Net. 100g
2 year aged Scotch Bonnet and mango mash soaked in hand harvested sea salt from the west coast of Norway.
In close collaboration with North Sea Salt Works.
Jars produced: 300
Net. 100g
