001 (Umeboshi-Style)
kr109
A take on Japanese umeboshi that turned into a sauce.
Locally picked opal plums fermented/aged for more than 2 years.
The result is a sweet, sour and salty condiment.
Bottles produced: 10
Net: 58ml
Out of stock
kr109
A take on Japanese umeboshi that turned into a sauce.
Locally picked opal plums fermented/aged for more than 2 years.
The result is a sweet, sour and salty condiment.
Bottles produced: 10
Net: 58ml
Out of stock
